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Recess

Check out the menu for Krog Street Market’s new “healthy-ish” stall, Recess

Castellucci Hospitality Group, the culinary company behind Krog Street Market’s Spanish tapas spot Bar Mercado, is opening its first non-regionally focused restaurant February 26. Recess is a 15-seat Krog Street Market food stall focused on “healthy-ish food satisfying to the soul,” says chef Victoria Shore. “We focus on delicious first at an accessible price point,” she says.

Joris Laarman’s Design in the Digital Age

Joris Laarman’s technology-driven furniture will be on display at High Museum of Art

From a “living” lampshade made of genetically modified cells to Nintendo Rococo-style tables composed of metal pixels, the Joris Laarman Lab elevates engineering into an art form. Curated by the Groningen Museum in the Netherlands, the exhibition Design in the Digital Age opens at the High Museum of Art this Sunday and will be on view until May 13.

Sushi House Hayakawa

This year’s James Beard semifinalists look a little different—and Atlanta gets multiple nods

The James Beard Foundation’s 2018 Restaurant and Chef Award semifinalists include seven Atlanta-based chefs and three elsewhere in Georgia received nominations. If you look closer at the list, you’ll notice a trend: Seven of these ten chefs are people of color.

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