Eat Cheap!
Irresistible burgers, a world tour of fried chicken, fancy hot dogs, soothing noodles, and more dishes that will leave your wallet almost as full as your stomach. PLUS: The best Korean dishes in the city. >> Read the story
App Alert
 Don't let just anyone tell you where to eat. Atlanta magazine is proud to announce the new Atlanta Magazine Dining Guide for iPhone, presented as a free download by Sweet Tea Getaways.
The Atlanta Magazine Dining Guide is the authoritative directory of the city's top restaurants, with hundreds of listings plus complete reviews from the magazine.
>> Get the free app in the iTunes store
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2012 Pet of the Month Contest
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Features
UPDATE: On May 14, Eddie Owen announced that he had been fired from Eddie's Attic. Read Rich Eldredge's blog post about Owen's departure, Owen's response, and Alex Cooley's take on the situation.
Shut up and listen.
You can drink your beer and scrape the last bits of mac and cheese ...
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Food & Dining
It might be easy at first to doubt the authenticity of the cooking at Cardamom Hill, Atlanta’s first regional Indian fine-dining restaurant. In what other South Asian place have we seen such precise knife skills, or exquisite sense of composition, or range of colors? And who thinks of sliced beets ...
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Life & Style
“All my furniture needs to be charcoal gray,” says Carrie Penley—not necessarily because she loves the color, but to hide paint smears from her artist husband, Steve Penley, who walks around the house in freshly smudged clothes that look like a Jackson Pollock canvas.
The neutral palette also serves an ...
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Arts & Entertainment
When pianist Herbie Hancock gazed out over Piedmont Park on Memorial Day in 2007, there was barely a patch of grass unoccupied by picnic blankets or folding chairs. It was closing night of the three-day Atlanta Jazz Festival, and 100,000 people packed the park to celebrate the free event’s thirtieth ...
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Blogs
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Top-Rated Restaurants
A sampling of restaurants awarded three or more stars by our critics:
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Kevin Rathbun's bold restaurant can be credited for jumpstarting the latest wave of midscale/upscale dining in unexpected locations. Small plates make for fun yet serious dining.
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The transcendence of Cacao’s bean-to-bar chocolate is already renowned. Pastel-shaded macarons are their finest non-chocolate endeavor.
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There is, of course, that famous burger. But Holeman and Finch exists to serve you pork, be it cured, twirled into pasta, or served on the side as bacon. If it isn't packed, the talented bartenders will devise a libation to your taste.
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