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Dispatches on dining, travel, and more.

Features

  • Walk with Him

    David Crowder's living among God's people and working on his next verse

    He first appeared to me last November at a bar where I’d gone to watch the Falcons–Saints game. As usual, there were spirited drinkers with heavy beards milling around and grown-ups playing Golden Tee. Read More

Restaurant Reviews

  • The General Muir

    This restaurant is much more than a Jewish deli

    Last October, my best eating buddy passed away unexpectedly. I could count on Leon to stomach four barbecue joints during an afternoon research blitz, don a jacket and tie for dinner at Quinones at Bacchanalia, and debate the fine points of artisan gins over late-night cocktails. A native Atlantan, Leon gamely explored the fringes of his hometown, accepting impromptu invites to try Oaxacan moles in Jonesboro or Korean monkfish stew in Duluth. Read More

Travel

  • Whole pig is boss in Eastern North Carolina

    The classic order at the Skylight Inn in Ayden, North Carolina—about ninety miles from Raleigh—is a tray, rather than a sandwich, that includes a small red-and-white-checkered tub mounded with frilly, pink-beige pork; a thin, rectangular slab of unsweetened cornbread glossed with hog fat; and a boat of milky, minced coleslaw. Read More

Health & Wellness

  • Lose money or gain weight?

    More Americans would lose the cash

    Would you rather lose $1,000 or gain 20 pounds? A new survey says more than half of Americans would rather lose the cash. Probably because it's a lot harder to eventually lose the weight. Read More

Hollis Gillespie

  • When Hollis Met George

    What happens next depends on how you define sex

    I had sex with George Clooney. Not many people know this—or, I should say, not enough people know this—but not because I don’t broadcast it. I do. George Clooney, by the way, may disagree with me. But I have witnesses. Read More
 

Daily Agenda

Covered Dish

 
 

 

A sampling of restaurants awarded three or more stars by our critics:

  1. La Pietra Cucina

    Atlanta native Bruce Logue cooks a soulful, progressive brand of Italian cuisine, and his pastas are the culinary version of Cinema Paradiso.

  2. Tomo

    Nobu disciple Tomohiro Naito and his wife Kimiko incorporate creative, modern dishes into their repertory of traditional Japanese delicacies that make the heart beat faster.

  3. Aria

    This enduring fine dining destination showcases chef Gerry Klaskala's taste for slow-cooked food and organic produce. Polished service.

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