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Atlanta’s fine-dining monarch continues its reign after twenty-one years in business. What’s the secret? A gracious sense of hospitality unmatched anywhere else in the city. The prix-fixe dinner—with five to seven choices for each of five courses (two starters, meat, cheese, dessert; vegetarians happily accommodated)—comes with an array of extra sweet and savory nibbles and service from impeccable staffers. They’ll help you compose a comforting meal (crab fritter, a gorgeous hunk of New York strip, Valrhona chocolate cake) or an adventurous one (Georgia shrimp with pork belly and trout roe, sweetbreads in brown butter, a tasting of vegetable sorbets).