#8: Tomo

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Photograph by Alex Martinez

The marvels at chef-owner Tomohiro Naito’s glittery Buckhead digs are twofold. First, indulge in East-West lookers like uni tempura wrapped in seaweed and minty shiso with tomato-shallot salsa: They gratify both the eye and palate. Then savor the simplicity of exquisite nigiri sushi and sashimi crafted from pristine seafood. Hint: Tuesday and Thursday are when Naito receives his biggest shipments of prized fish.

33630 Peachtree Road, 404-835-2708, tomorestaurant.com


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  1. mootab

    April 6, 2014 at 7:57 pm

    Have you heard of Umi? They blow tomo out of the water.