Cardamom Hill


Chef-owner Asha Gomez built on the success of her Spice Route Supper Club and opened this pioneering restaurant specializing in the dishes of Kerala, her native state in South India. Fish curry perfumed with smoked tamarind, pork vindaloo glazed with vinegar sauce, and sultry beef curries (Gomez grew up Roman Catholic, with no taboos against meat) illuminate the Portuguese, Dutch, and English culinary influences of the region, which for centuries has been a prominent port for spice trading. Wade into the new flavors with Gomez’s popular version of fried chicken, scented with citrusy curry leaves and coconut oil; at lunch she serves it over Lowcountry rice waffles. The food, calming interior, and polished service add up to a revolution in local Indian dining.

1700 Northside Drive, 770-549-7012,

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  1. Krish

    March 6, 2014 at 6:05 pm

    No offense but the food here is not authentic Kerala/Malayalee food. It can best be described as ‘fusion’ food which retains some elements of traditional Kerala cooking. But the food is good and unique in its own way.

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    May 9, 2014 at 5:34 am

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  3. Joe

    June 11, 2014 at 12:28 am

    the posting by jeccica is gibberish and says nothing about this restaurant