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41. Greenwood’s on Green Street
It would be easy to overlook this quirky Roswell bungalow as some middle-of-the-road Southern restaurant. But step right into Bill Greenwood’s homey hideaway and look at the menu. Boneless grilled pork chops glossed in sage butter, meatloaf seared on a flattop, fried chicken finished in a honey-pepper sauce—this ain’t no middle-of-the-road cooking, a statement that’s rung true since Greenwood’s first opened in 1986. Don’t miss the broccoli casserole, rich with Parmesan, American cheese, and cream, and a slice of chocolate pie the size of a newborn.
1087 Green Street, Roswell, 770-992-5383, greenwoodsongreenstreet.com