13. Kevin Rathbun Steak

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Kevin Rathbun Steak
Porterhouse steak

Photograph by Greg Dupree

This glossy, big-boy steakhouse on the BeltLine has long attracted expense-account diners and intimate couples alike, both drawn to Kevin Rathbun’s all-American, salt-and-seasoning bravado. Where else will you find grilled thick-cut bacon, fat squares of pork belly glossed with Sriracha, and wagyu short rib glazed with pineapple listed as appetizers? But don’t linger among the starters for too long. You’ll need an appetite to tackle the 26-ounce porterhouse, seared in a broiler and funky with that blue cheese tang found in proper dry-aged meats. Standout sides include the creamed spinach, black truffle mac and cheese, and charred jalapeño creamed corn.

154 Krog Street, 404-524-5600, kevinrathbunsteak.com

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