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11. Miller Union
Seasonal sensibility and Southern hospitality merge wonderfully inside this Westside loft. Steven Satterfield’s intentions are clearest in his summer vegetable plate, loaded with crunchy stalks of fried okra, peas, and corn scented with tarragon. Smoked trout mousse served with thick grilled bread and the vibrant field pea hummus with housemade lavash are requisite starters. If that creamed rice with English peas, asparagus, and country ham is on the menu, please let us know; we think of it fondly every time we’re in the neighborhood.
999 Brady Avenue, 678-733-8550, millerunion.com