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37. Muss & Turner’s
Chef-owners Todd Mussman, Ryan Turner, and Chris Hall run one of the most dynamic setups in the metro area. By day, find overstuffed sandwiches, seasonal salads, and chocolate chip cookies (served warm at dinner with hazelnut chocolate milk). By night, the kitchen pulls out the big knives to serve beef tartare, wagyu steak, and a rosy pork loin with potatoes and bacon. After dinner, pop into Eleanor’s, the restaurant’s cozy speakeasy hidden in the back through an unmarked freezer door.
1675 Cumberland Parkway, Smyrna, 770-434-1114, mussandturners.com