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20. Seed Kitchen & Bar
Here’s to high style in the suburbs. Chef-owner Doug Turbush brings a New Nordic, bright white, airy aesthetic to a Marietta strip mall, an unexpected place for an idiosyncratic restaurant that gives local ingredients Southern, New American, and Thai spins. Thai pepper in deviled egg with a green goddess dressing is a welcome change-up to a picnic classic, and grilled quail with lima beans and country ham lardons is a Southern sensation. The strong wine program is on full display next door at Stem Wine Bar.
1311 Johnson Ferry Road, Marietta, 678-214-6888, eatatseed.com