Sushi House Hayakawa

10 Comments

Atsushi “Art” Hayakawa’s low-key bar is a purist’s retreat for Japanese cuisine. Too much cream cheese gimmickry and loud techno blight many of the city’s sushi emporiums. What a relief to sit in a plain room and savor simple dishes like ikura don—salmon roe marinated in homemade soy sauce, gilded with sea urchin, and served over rice and seaweed—or a plate of sashimi arranged so meticulously you wonder if the staff moonlight as photo stylists. More a fan of cooked food? Try the crunchy fried oysters with a wedge of lime and homemade tartar sauce or the sublime hamachi kama (yellowtail collar).
 
5979 Buford Highway, 770-986-0010, atlantasushibar.com

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Comments

  1. Hector Morales

    December 13, 2012 at 10:53 pm

    Can’t believe this place is in any list – let alone the “top 50 restaurants” list. Not impressed by the sushi at this place and dismayed by the service.

    What methodology is used to create this list I wonder??

  2. Rebecca Summerour

    December 24, 2012 at 2:36 am

    I’ve been to Japan four times, and this place is one of the best sushi places in GA. It’s very authentic to Japanese sushi and not American sushi.

  3. Krista

    January 24, 2013 at 1:29 am

    This place is wonderful! Just tried it for the first time tonight and had a great experience and meal! Perhaps not for the person that only likes a supercrunch or bagel roll but is a wonderful find for the more adventurous and avid sushi lover.

  4. lafsoe

    October 26, 2013 at 12:21 pm

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  5. Expert Writer

    March 13, 2014 at 1:53 pm

    That’s really a wonderful place! Thanks for sharing.

  6. NeoNishat

    March 16, 2014 at 6:34 pm

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  7. Emnee

    March 16, 2014 at 6:37 pm

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    March 16, 2014 at 6:37 pm

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  9. Attila

    July 16, 2014 at 10:21 am

    I like Sushi House Hayakawa, there are very good food and fast service.
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  10. Attila

    July 16, 2014 at 10:22 am

    I like Sushi House Hayakawa, there are very good food and fast service.
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