Sushi House Hayakawa

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Atsushi “Art” Hayakawa’s low-key bar is a purist’s retreat for Japanese cuisine. Too much cream cheese gimmickry and loud techno blight many of the city’s sushi emporiums. What a relief to sit in a plain room and savor simple dishes like ikura don—salmon roe marinated in homemade soy sauce, gilded with sea urchin, and served over rice and seaweed—or a plate of sashimi arranged so meticulously you wonder if the staff moonlight as photo stylists. More a fan of cooked food? Try the crunchy fried oysters with a wedge of lime and homemade tartar sauce or the sublime hamachi kama (yellowtail collar).
 
5979 Buford Highway, 770-986-0010, atlantasushibar.com

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  • Hector Morales

    Can’t believe this place is in any list – let alone the “top 50 restaurants” list. Not impressed by the sushi at this place and dismayed by the service.

    What methodology is used to create this list I wonder??

  • Rebecca Summerour

    I’ve been to Japan four times, and this place is one of the best sushi places in GA. It’s very authentic to Japanese sushi and not American sushi.

  • Krista

    This place is wonderful! Just tried it for the first time tonight and had a great experience and meal! Perhaps not for the person that only likes a supercrunch or bagel roll but is a wonderful find for the more adventurous and avid sushi lover.

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  • Attila

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