Taqueria La Oaxaqueña

Some of the best tacos in town emerge from the kitchen of this spot that is always packed with work crews. Here, handmade corn tortillas are folded around delicacies such as stewed beef cheeks and pork al pastor. The house specialty, the tlayuda (a cross between a pizza and a tortilla, showered with meats, shredded lettuce, and two kinds of Mexican cheese), is arguably better than the tacos and the flavorful house chicken mole.