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34. Taqueria del Sol
Eddie Hernandez opened the first Taqueria del Sol on the Westside in 2000, cranking out crowd-pleasing $2 tacos with machine-like efficiency. Sixteen years and three additional locations later, lines of eager customers still stretch out the front doors for impeccable pulled brisket or fried fish tacos. Check the daily specials, where Hernandez funnels his creativity into, say, chile relleno, offered only one month a year when Texas green chiles are in season. Dining solo? Skip the line to grab a seat at the bar.
Multiple locations, taqueriadelsol.com