Photograph by Caroline C. Kilgore
Do yourself a favor and play beer roulette with the Porter’s menu of vintage beers, which goes on for page after page. Where will you land? A Birra del Borgo? A St. Ambroise barley wine? A Great Divide Oak Aged Yeti Imperial Stout from 2011? The staff can be hurried, but they’ll give you good descriptors. (Prepare for the repeated use of terms like “mouthfeel.”) 1156 Euclid Avenue, 404-223-0393, theporterbeerbar.com
Advertisement
