In the midst of Atlanta’s decimated fine-dining terrain, Bacchanalia, sturdy in its converted Westside meatpacking plant, reigns as monarch. Chefs-owners Anne Quatrano and Clifford Harrison safeguarded its survival by connecting to a broader audience than did lofty, defunct sovereigns like Seeger’s and the Dining Room at the Ritz-Carlton, Buckhead. Bacchanalia is one of the most tongue-in-cheek spaces in the country for an upscale restaurant: ...
Read more