Vingenzo's - 50 Best Restaurants - Features - Atlanta Magazine


The citizens of Woodstock scored when Vingenzo’s opened in December 2008 and culinary instructor Michael Bologna began baking Neapolitan-style pizzas that display genuine craft: crackery crusts with rugged, charred edges; sauce that hovers between sweet and acidic; and high-caliber toppings, including fresh mozzarella made in-house. There’s an air of easygoing grace to the restaurant, which also serves a changing array of homemade pastas and Italian desserts.

105 East Main Street, Woodstock, 770-924-9133,

Leave a comment:

· Subscribe to comments
Be the first to comment.

More Features

Best of Atlanta
It's here: our annual celebration of the city's best restaurants, shops, people, and entertainment!
See the list