Tasty China - 50 Best Restaurants - Features - Atlanta Magazine
 

Tasty China


Peter Cheng has returned to Atlanta and opened an eponymous restaurant with Tasty China owner Da He Yang, but the Sichuan specialties here—hot and numbing beef dishes, wonton soup in hot chile oil, cilantro fish rolls—scorch as much as ever. When the Sichuan peppercorns burn too fiercely, douse the flames with pickled fish and sour cabbage soup.
 
585 Franklin Road, Marietta, 770-419-9849, tastychina.net

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