No. 2: Cakes & Ale - 50 Best Restaurants - Features - Atlanta Magazine
 

No. 2: Cakes & Ale


Where does our dining critic eat most frequently whenoff the clock? Billy Allin’s buttery-lit boîte on the southeast corner of Decatur Square. No one vegetable-whispers like Allin, who accents the loveliest of-the-moment produce with flavors that unite the South, Italy, and the Middle East. His menu never stays still, but if you spy gnocchi or lamb shoulder with minted yogurt, pounce on them. The beverage program is in the best possible hands with Jordan Smelt, who has turned the short but deftly edited wine list into a Francophile’s fever dream.
 
254 West Ponce de Leon Avenue, Decatur, 404-377-7994, cakesandalerestaurant.com


Photograph by Alex Martinez

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  1. Hungryjack posted on 07/07/2013 10:05 PM
    Have a snack before you go, and one prepared for when you get home. You are going to leave broke and hungry. Why????
  2. Les Moore posted on 09/20/2013 07:42 PM
    This place seemed way overhyped to me. Noisy, pricey (although probably in line with other "trendy" places) and salty.
  3. Gr510 posted on 10/18/2013 02:05 PM
    Great food, pretentious chef. Needs to calm down a little.
  4. Scott-ish posted on 07/23/2014 11:56 AM
    The food is always excellent, drinks are consistently good and I've never once felt rushed through a meal. What's not to love?
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