No. 5: Five & Ten - 50 Best Restaurants - Features - Atlanta Magazine

No. 5: Five & Ten

Among Hugh Acheson’s expanding stable of restaurants—including the Florence, an Italian Southern concept scheduled to have opened in Savannah by the end of May—his first-born is well worth the drive to Athens. Nearly a year ago he relocated Five & Ten to a restored Colonial Revival–style house that oozes Southern gentility. Executive chef Jason Zygmont collaborates with Acheson and remains faithful to his aesthetic: Touches like roast chicken consommé and butter-suffused potato puree, paired with a farm egg, allude to Acheson’s French culinary background. Come summer, save room for pastry chef Mike Sutton’s swoon-worthy fruit pies.

1073 South Milledge Avenue, Athens, 706-546-7300,

Leave a comment:

showing all comments · Subscribe to comments
  1. ray ban uk sale posted on 08/14/2014 05:48 AM
    I come to say it, the hour is late, I have to go back. " Are nearly eleven, he is now just want to ray ban uk sale leave here soon and meet young married woman, the thought of a young married woman soft honking body, ray ban sunglasses uk sale under the impulse of his body seems to come up, not all drug Tuisan, just think of that person The idea of some naturally run out. ray bans uk Qin Zheng did not think he was so ungrateful, his face also some angry, to see him to the car to leave, just loudly.
showing all comments

More Features

Best of Atlanta
It's here: our annual celebration of the city's best restaurants, shops, people, and entertainment!
See the list