Seed Kitchen & Bar - 50 Best Restaurants - Features - Atlanta Magazine
 

Seed Kitchen & Bar


Who's generating this much buzz in the burbs? Doug Turbush left his executive chef position at Buckhead's now-defunct Bluepointe to launch a place in his own hood. His menu reflects a refreshing mélange of global influences: gently cooked shrimp tossed in the intense South Asian chile sauce called sambal; Lyonnaise salad starring bacon, curly frisée, and an egg first poached and then deep-fried; flounder with Thai herb vinaigrette; crisp chicken schnitzel. The thoughtful drink list covers craft beers, classic cocktails, and more than two dozen wines by the glass.

1311 Johnson Ferry Road, Marietta,678-214-6888, eatatseed.com

Leave a comment:

showing all comments · Subscribe to comments
  1. Johna_4065 posted on 08/24/2014 11:12 AM
    Plus Anime Expo, Cartier Earrings replica children's activities in Japan, contests, Auroranote in episode 69! GRIMES, IA, June 20, 2008 - Anime producer and big online anime retailer Right STUF.
showing all comments
 

More Features

Best of Atlanta
It's here: our annual celebration of the city's best restaurants, shops, people, and entertainment!
See the list