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Kren’s Brussels sprouts with toasted pecans

Brussels sprouts are still a long way from winning any popularity contests, but their stature in the vegetable world is on the rise, thanks to thoughtful chefs and home cooks who are finding creative ways to showcase them in a more flattering light.

(From left to right) Isastegi Sagardo Basque Cider, $7 at H&F Bottle Shop; Foggy Ridge Sweet Stayman Cider, $16.99; Angry Orchard, $8.99 for a six-pack; J.K.’s Scrumpy, $6.99; Etienne Dupont Cidre Bouché de Normandie, $11.99; Magner’s, $9.99 for a six-pack

Hard cider is back: Our 6 favorites

When children learn about Johnny Appleseed, they hear of a pioneer planting orchards and staving off hunger with fruit. What they don’t hear is that most of that fruit was used to make cider, a fermented beverage favored by the colonists

Charcoal-grilled chicken taco with Pasilla de Oaxaca, lime pickled onion, cotija, and peach

Chef Sean Brock to open Minero in Ponce City Market

The rumors are true: Charleston-based James Beard Award-winning chef Sean Brock is opening a restaurant in Atlanta. Together with David Howard of the Neighborhood Dining Group (Chicago’s Steaks & Seafood, Husk, and McCrady’s), Brock will bring Minero Mexican restaurant to Ponce City Market in April 2015.

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