International Breakfast Specialties - LIZ’S INTERNATIONAL ROTI HOUSE. This fixture among the city’s Caribbean restaurants is known for its burrito-like roti sandwiches stuffed with meats and/or vegetables. Just as worthy of attention is the unofficial national breakfast dish of Jamaica that pairs saltfish (salt-preserved cod) with ackee, a fruit that takes on the look and consistency of scrambled eggs when cooked. It’s a permanent feature on Liz’s menu, but the kitchen doesn’t always have it prepared, so call ahead first. Opens daily at 8:30 a.m. 3901 Covington Highway, 404-343-3914 - Photo Albums - Atlanta Magazine
 
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