International Breakfast Specialties - NORTHERN CHINA EATERY. Recently popularized by Anthony Bourdain’s trip to Atlanta on his show The Layover, this hole-in-the-wall serves breakfast specialties indigenous to China’s chilly northern climes. Pan-fried pork dumplings flavored with sesame oil are typical of Tianjin, a seaport city southeast of Beijing. Fried crullers wrapped in an egg crepe are more recognizable as breakfast; enjoy them alongside a bowl of hot salted soy milk seasoned with chile oil. Opens daily at 10 a.m. 5141 Buford Highway, 770-458-2282 - Photo Albums - Atlanta Magazine