International Breakfast Specialties - CAFE RESTAURANT DOMINICANO. Few dishes are more splendid in their plainness than mangú, a plate of mashed boiled green bananas typical of the Dominican Republic, adorned with ringlets of pickled red onion. Combine it with a side of fried white cheese, fried eggs, and fried salami (known as a tripleta in the Dominican) or perhaps oxtail stew served on the small cafeteria line of this humble, hospitable restaurant. Opens daily at 10 a.m. 4650 Jimmy Carter Boulevard, Norcross, 770-723-3784 - Photo Albums - Atlanta Magazine
 
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