International Breakfast Specialties - DESTA ETHIOPIAN KITCHEN. Break the fast with kinche, an aromatic bowl of crushed wheat bulgur seasoned with spiced Ethiopian butter, and fitfit—torn injera bread scrambled with onions, peppers, and the fiery-sweet spice mix called berbere. Injera is the vehicle used to scoop food at dinner in lieu of utensils; the restaurant also serves breakfast dishes with spoons. Ethiopian-style coffee certainly wakes you up: It can be almost as strong as espresso. Opens daily at 9 a.m. 3086 Briarcliff Road, 404-929-0011, - Photo Albums - Atlanta Magazine