International Breakfast Specialties - BONJUK. Juk, the traditional Korean rice porridge, is smoother and thicker than its more widely known Chinese cousin, congee. The key is to layer in flavors with ingredients like pine nuts, black sesame, sweet pumpkin, chicken with ginseng, or beef and oyster mushrooms. Each big bowl comes with a few side dishes, including kimchi (yes, even for breakfast), minced garlic, and daikon radish. Opens at 10 a.m. Monday to Saturday. 2645 North Berkeley Lake Road, Duluth, 770-232-1944 - Photo Albums - Atlanta Magazine