Sam and Dave's Dynasty - They brought in David Roberts as a partner to help run the kitchen. (Poe catered Roberts’s wedding.) Roberts had worked in some of the city’s most pedigreed restaurants, including the Dining Room at the Ritz-Carlton, Buckhead with Guenter Seeger. One of the side dishes drew nearly as much attention as the meats: a deliriously caloric mac and cheese with fat rigatoni noodles, cheddar, Parmesan, Monterey Jack, and heavy cream. It was inspired by the version made by Roberts’s mom. - Photo Albums - Atlanta Magazine
 
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