Sam and Dave's Dynasty - Back in Marietta: Robert Owens had joined the Sam and Dave’s crew in 2007, running the kitchen at BBQ-2 and then, after the split, working as general manager of Sam’s BBQ-1. After a couple of years, he planned to run his own joint, teaming with chef Gregory Vivier, a barbecue-loving Frenchman. - Photo Albums - Atlanta Magazine
 
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