Latest Stories
Well Served: Chef Dan Herget dishes about a decadent off-the-menu item
Plus, three Southern strawberry festivals, a mimosa trail in Richmond, and "eat your way" itineraries in coastal Alabama.
A North Carolina naturalist’s tips for spotting springtime blooms
Scott Dean shares his favorite hiking trails, advice for seeing spring ephemeral flowers, and an unforgettable outdoor event in the Smokies.
This adventure-seeker’s destination is an 800-acre wonder
An important gathering place for more than 10,000 years, Great Falls Park is an 800-acre wonder along the banks of the Potomac River in McLean, Virginia. Today, this adventure-seeker’s destination is a National Park Service site with recreational offerings as varied as the terrain.
Well Served: Chef Brody Olive on oysters and a favorite sailboat outing
In addition—new and noteworthy hotel restaurants, Atlanta's Michelin stars, and more food-related news from across the Southeast.
Biscuit-making with James Beard Award-winning chef Scott Peacock
The chef hosts his Black Belt Biscuit Making Experience in Reverie, the 1858 historic Greek Revival mansion in Marion, Alabama.
Immerse yourself in music history at the Grammy Museum Mississippi
Executive director Emily Havens shares details on current exhibitions and which red carpet looks are not to be missed.
48 secret destinations in the South to add to your travel list
These hidden gems, undisclosed attractions, and lesser-known events are waiting to be discovered—you just have to know where to look.
follow southbound
Click below to download the current issue
GETAWAY GUIDES
Not sure where to go on your next vacation? Let our travels be your guide.
Weekend Getaways
Food & Drink
ABOUT SOUTHBOUND
Southbound magazine showcases the top travel destinations in the Southeast. We visit idyllic small towns and exciting cities in search of outstanding vacation opportunities. Find a media kit here.
