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weekly newsletter / march 15, 2012
Restaurant Review: Assi Plaza
Duluth’s Assi Plaza features cuisines from China, Korea, Russia, Peru, and more—all under one roof. China House strikes a high note, serving up hand-pulled noodles served with meat sauce and pickled daikon.
Read Christiane Lauterbach's review
Food Chatter: Q&A with Atlanta Food & Wine Festival’s Dominique Love
Love shares what's different about this year's fest, such as the opportunity to explore global Southern regions, more cocktail culture, and extended time in the tasting tent.
Read James Oxendine's Food Chatter
Local Foods: What's in the jar? Defining local products
For most of us, farmers markets are almost shorthand for local, sustainable products. But even though many vendors make efforts to be upfront about their ingredients and production methods, some appear to be misleading customers.
Read Deborah Geering's blog post
Event: Veal Week at BLT Steak
Chef Cyrille Holota hosts five-course dinners inspired by the "boucherie" (butcher, in French). Veal Week runs March 18–24, featuring cured veal tenderloin with swiss chard and a ten-ounce veal chop with pomme macaire. $65 per person.
Learn more about this event
Event: Shamrock the Station with Meehan's
March 17 marks the first St. Patty's Atlantic Station and Meehan’s Public House mash-up. Featuring Meehan's food stations, premium and craft beer, drinking games, live music, and fireworks, of course. Adult pre-sale $10; kids under 12, free.
Learn more about this event
App Photo of the Week: One Eared Stag
Each week, we'll chose a different user-submitted food photo from our new dining app, like this one from Greg Dupree. Join the fun! Hashtag your meal #atlmagdining on Instagram, and maybe we'll choose yours next.
Get the free Atlanta Magazine Dining Guide App for iPhone
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