Dining Newsletter

weekly newsletter / march 15, 2012


Restaurant Review: Assi Plaza

Duluth’s Assi Plaza features cuisines from China, Korea, Russia, Peru, and more—all under one roof. China House strikes a high note, serving up hand-pulled noodles served with meat sauce and pickled daikon.

Read Christiane Lauterbach's review


Food Chatter: Q&A with Atlanta Food & Wine Festival’s Dominique Love

Love shares what's different about this year's fest, such as the opportunity to explore global Southern regions, more cocktail culture, and extended time in the tasting tent.

Read James Oxendine's Food Chatter


Local Foods: What's in the jar? Defining local products

For most of us, farmers markets are almost shorthand for local, sustainable products. But even though many vendors make efforts to be upfront about their ingredients and production methods, some appear to be misleading customers.

Read Deborah Geering's blog post


Event: Veal Week at BLT Steak

Chef Cyrille Holota hosts five-course dinners inspired by the "boucherie" (butcher, in French). Veal Week runs March 18–24, featuring cured veal tenderloin with swiss chard and a ten-ounce veal chop with pomme macaire. $65 per person.

Learn more about this event


Event: Shamrock the Station with Meehan's

March 17 marks the first St. Patty's Atlantic Station and Meehan’s Public House mash-up. Featuring Meehan's food stations, premium and craft beer, drinking games, live music, and fireworks, of course. Adult pre-sale $10; kids under 12, free.

Learn more about this event


App Photo of the Week: One Eared Stag

Each week, we'll chose a different user-submitted food photo from our new dining app, like this one from Greg Dupree. Join the fun! Hashtag your meal #atlmagdining on Instagram, and maybe we'll choose yours next.

Get the free Atlanta Magazine Dining Guide App for iPhone

Pet of the Month Contest

App alert!

We are proud to announce the new Atlanta Magazine Dining Guide for iPhone, featuring hundreds of listings plus complete reviews from the magazine. Best of all, it's free!

Learn more

Pet of the Month Contest

Congrats to Peach!

This adorable tabby from Kennesaw is our March Pet of the Month. Tell us about your own fuzzy friend for a chance to get him or her in the magazine (and this newsletter).

Pet of the Month Contest

From Our Sponsor
Porcelanosa, the world leader in kitchen, tile, and bath products is opening a new showroom at ADAC this March. Call the showroom at 404-973-0640 for more information.
Learn more about Porcelanosa
Copyright 2012, Emmis Publishing
 # | Click here to subscribe to our other newsletters
Please add atlantamagazine@readeremail.net to your safe list to ensure delivery of our emails. http://www.atlantamagazine.com/_SHARED/AffinityClubs/WebVersionUnsubscribe.aspx, or write us at Atlanta Magazine Interactive, 260 Peachtree Street, Suite 300, Atlanta, GA, 30303.
Find us on Facebook Follow us on Twitter