My apologies to our dining critic, Bill Addison, whose office is next to mine, but my longtime family recipe for chicken ratatouille involves opening lots of cans. That is, it did until recently, when I “earned” my Locavore Girl Scout badge. I couldn’t resist testing the new badges when I heard that the Girl Scouts had overhauled their entire program for the first time since 1987. Gone are awards like Food, Fibers & Farming, and Looking Your Best, which included hosting a color party to determine your most flattering palette. New are activities like Cross-Training, Screenwriter, and Geocacher. Thanks to the Locavore requirement that I cook a favorite dish with locally grown foods, I’m now addicted to the Marietta Square Farmers Market. Who knew parsley had flavor? If I were still in middle school, I’d take a stab at the Science of Happiness.