The Big Green Egg derives from a simple idea with an ancient lineage, as evidenced by pottery shards of cooking vessels in middens around the world. More specifically, it’s an updated iteration of a commonplace Asian rice cooker: the kamado, a Japanese word that translates as “place for the cauldron.”
As I listened to Kevin Ouzts, the very affable chef-owner of Krog Street Market’s the Cockentrice, describe how he makes a number of dishes on the menu, I thought what I did during my dinners there: Is this a new form of extreme eating?
Atlanta’s fashion new guard showcases the season’s trends. Interviews and style tips from Camryn Park, Keisha Noel, Kirk Stafford, Mandy Kellogg Rye, and Mike Mast, plus our favorite funky platform shoes, cool shades, bitty bags, and jaunty pocket squares.
Southbound magazine, the newest ancillary title from the publishers of Atlanta magazine, showcases the top travel destinations in the Southeast. We visit idyllic small towns and exciting cities in search of outstanding vacation opportunities. Inside Southbound
Georgia offers diverse places to see and things to do, from the mountains in North Georgia to the coasts of Savannah and The Golden Isles. Take a tour in your own backyard and visit all that our great state has to offer. Begin your tour
Dining in has its advantages: You can wear what you want, eat when you want, and drink as much as you like. To craft the perfect dinner party but skip dirtying the kitchen, look to these seven purveyors for the best meat, cheese, pasta, wine, and dessert.
A native of Inman, South Carolina, Amanda Heckert graduated from the Honors College at the University of South Carolina and began her career in journalism as an intern at Atlanta magazine. She then edited Newcomer magazine, a monthly covering Atlanta real estate, entertainment, arts, dining, and education, and helped launch a sister publication, Atlanta School Guide.
In 2006, Heckert returned to Atlanta magazine and worked her way up from associate editor covering fashion and lifestyle to senior editor. In that position, she edited and wrote features on topics such as Dasani bottled water and The Real Housewives of Atlanta; contributed to and edited the front-of-book; and edited service and non-service packages, including the September 2011 Hollywood Issue, nominated for a City and Regional Magazine Association Award.
Heckert joined Indianapolis Monthly in February 2012 and enjoys getting to know the Circle City with her husband, writer Justin Heckert, and their dog, Cooper.
We arrived at WaterColor Inn in late afternoon, racing to drop off our bags before night overtook adjoining Santa Rosa Beach. We ambled by the ebbing saltwater, watching the sunset dance on the peacock-green Gulf.