It took Tom Murphy thirty years, but he’s finally expanding his empire. The founder of Murphy’s
in Virginia-Highland got his start selling hot dogs in Peachtree Battle. He opened Murphy’s as a basement deli and eventually grew it to the comfort food spot it is today. Come mid-September, Murphy, executive chef Ian Winslade, and director of operations Dave Green will open a spinoff restaurant called Paces & Vine at 4300 Paces Ferry Road in Vinings Jubilee, previously occupied the Garrison's Broiler & Tap.