Browse - Feeds
 
Results

Author Carly Cooper

Error occurred while retreving feed information.

Chef Nick Leahy shares the inspirations for Saltyard

Brookwood restaurant set to open in the coming weeks

Posted on 5/22/2013 12:17:00 PM by Carly Cooper
Saltyard—the small plates restaurant by La Grotta managing partner Christian Favalli and his wife, Kristy Jones-Favalli—is scheduled to open in the coming weeks in the Brookwood building on Peachtree Street. Read More

Lawyer-turned-canner to open Preserving Place on the Westside

Store will offer preserving and fermenting classes and locally made gifts

Posted on 5/20/2013 8:04:00 PM by Carly Cooper
Shortly after Cardamom Hill’s Asha Gomez opened the Third Space in Studioplex, another cooking class space is set to open late this summer—this one in the Westside Provisions District. Called Preserving Place, it will be fashioned in the style of traditional general stores and function as both a place Atlantans can purchase canned and fermented goods like chutneys, relishes, and jams, as well as learn how to make baby food, cheese, jam, fermented food, relish, and more. Read More

Benjamin Castro replaces Marc Taft at the Mill Kitchen & Bar in Roswell

While rumors surround former chef's exit, the new chef focuses on revamping recipes

Posted on 5/19/2013 9:06:00 PM by Carly Cooper
According to Benjamin Castro, the new executive chef at the Mill Kitchen & Bar in Roswell, the restaurant’s opening chef, Marc Taft (chef/owner of Chicken and the Egg in Marietta) “had a tantrum and walked out in the middle of a shift” about two weeks ago. Castro did not see the event firsthand but instead is relying on what he heard from his staff. Taft, however, says a difference in philosophies with the owners led him to leave the restaurant without notice after multiple attempts to work out their differences. Taft denies having a temper tantrum and says he absolutely completed his shift. Read More

Upcoming food and wine events

A wine dinner at Nikolai's Roof, and more

Posted on 5/16/2013 9:38:00 AM by Carly Cooper
Nikolai’s Roof is hosting a wine dinner Friday with pairings from the Beaux Freres Vineyard in Oregon’s Willamette Valley. The $180 cost includes a champagne reception followed by a four-course dinner. To attend, call 404.221.6362. Read More

From Post-it notes to Edison bulbs

Ai3 partner Lucy Aiken-Johnson on the restaurant design process

Posted on 5/14/2013 11:35:00 AM by Carly Cooper
4th & Swift. Bocado. Flip Burger Boutique. Local Three. Holeman & Finch Public House. Miller Union. Gunshow. These restaurants may all look different, have different menus, and serve different facets of the community, but they have one thing in common: They were designed by ai3. Read More