We may be done with Thanksgiving, but the holiday season is not done with us.
Christmas and New Year’s Eve are weeks away, the parties are only going to get bigger, and no drink says celebration quite like Champagne. In our December issue, Jennifer Sollinger at the St. Regis shows you how to saber a bottle with a sword. It’s a thrilling party trick, if done properly. When it comes to buying Champagne, you have choices, and below are five hot spots to find some fine bubbly.