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Author Jackson Reeves

  • Jackson Reeves

    Digital Media Producer

    A Sandy Springs native, Jackson Reeves currently works on the magazine's digital team. In this capacity, he blogs about media and pop culture; helms various online endeavors, including social media, newsletters, guides, and editorial web content; and serves on the Emmis Publishing Digital Task Force, in which capacity he helps establish best practices. Reeves also contributes to the feature well of the print magazine. Previously, he was the assistant editor, for which he manned the style section of the book, while also overseeing other lifestyle beats. Reeves majored in media studies at Vassar College in New York. His work has appeared in Atlanta Homes & Lifestyles, Hudson Valley magazine, Poughkeepsie Journal, and Massachusetts culture magazine the Pulse.

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46. Explore Edgewood Avenue on a Saturday

Where the nightlife includes Teenage Mutant Ninja Turtles and ping-pong

Posted on 4/15/2013 8:41:00 AM by Jackson Reeves
Fortify yourself with a basket of chicken at Harold’s Chicken & Ice Bar—and don’t forget the hot sauce. Read More

41. Do the Time Warp at the Plaza Theatre

The city's oldest operating indie cinema

Posted on 4/15/2013 8:36:00 AM by Jackson Reeves
There’s a reason Lips Down on Dixie doesn’t hold its midnight screenings of The Rocky Horror Picture Show at the Fox. Read More

28. Get insulted by 
Charlie Brown

As you sip screwdrivers at Blake's on the Park

Posted on 4/15/2013 8:26:00 AM by Jackson Reeves
Former Atlantan RuPaul may 
be our national claim to drag queen fame, but locals give props to his 
compatriot, Charlie Brown—a performer in our gay scene for more than four decades. Read More

Final Fork: Choose between the Iberian Pig and Holeman and Finch

The final round of voting ends Thursday at 11 p.m.

Posted on 4/9/2013 9:49:00 AM by Jackson Reeves
Hmm, I think I can pick up on at least one theme: pork. Both these restaurants built their menus (and cult appeal) around the pig. We get the appeal. Chefs do, too. In our Southern issue this past November, we showcased eight local culinary mainstays with pig tattoos. (We also had a nice essay on the appeal of pork's cousin, country ham.) Read More

The Final Fork: We've got a Cinderella story on our hands

Voting for Round Five ends Thursday at 11 p.m.

Posted on 4/2/2013 12:17:00 PM by Jackson Reeves
It's time for the fifth round of our Final Fork contest, which brings us one step closer to voters determining Atlanta's favorite restaurant. Read More