Pizza for brunch? Yes, please. I’ve yet to wait for a table at Brezza Cucina, which looks to have at least three times the seating capacity as any other restaurant in Ponce City Market. I like the breakfast twists chef Adam Evans takes on his pies, like the farm eggs with guanciale or prosciutto with red-eye gravy. For something perkier, order the crostini, piled with cured salmon, avocado, and orange slices. Other ideas: Fluffy buttermilk pancakes for the table and a Bloody Mary mixed with Old 4th Distillery vodka.
675 Ponce De Leon Ave, 404-724-9700, brezzacucina.com
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