The people of Smyrna show allegiance to one burger—one so cheesy and juicy, you might need a bib. Grass-fed beef from Joyce Farms is crowned with a poblano pepper, all green and smoky and drenched in white cheddar cheese. A thin veneer of cilantro aioli (barely) keeps the bottom bun from turning into a soupy casualty. $11.93 burger, $4.23 fries. 1675 Cumberland Parkway, Smyrna, mussandturners.com
This article originally appeared in our January 2015 issue.
Advertisement
