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This newcomer launched outposts in
Marietta and Acworth last year, bringing fresh energy to breakfast in the northern burbs. Southwestern influences rev
many of the egg dishes, and the kitchen admirably pulls off wacky creations like the Mystic French Toast: two slices of challah spread with cream cheese; crusted with crushed corn flakes; griddled; and topped with bananas, strawberries, and vanilla-rum sauce.
ORDER THIS: Huevos olé (poached eggs on English muffins with guac, pico de gallo, and two cheeses); crepe filled with sausage and spiced apples. Split the mammoth Mystic French Toast.
2960 Shallowford Road, Marietta, 770-971-6800; 5330 Brookstone Drive, Acworth, 770-635-1900, reveillecafe.com