Best New Restaurants - Atlanta Magazine

Where to Eat Now
We’re savoring a comeback year for Atlanta dining, when independent-minded restaurants are again opening at an exhilarating clip. Refreshingly, no one cuisine dominates this list: It includes a serious sushi bar with a glam scene, a bouncy boîte serving reimagined Indian snacks, and a Buckhead game changer that revels in hearth cooking. Most notably, we highlight two chefs (one smashing conventional notions of service, the other honoring and elevating Jewish cuisine) who, by following their muses, deliver welcome jolts of pluck and originality. —Bill Addison
> Kevin Gillespie on why he left Woodfire Grill and the inspiration for Gunshow. Watch
> Jennifer Johnson on the special meaning behind the General Muir. Watch

Menu 101

Lamb belly? Fish collar? These six ingredients are having their moment. READ

A Beautiful Mess

Want to know what goes into our food editor's favorite guilty pleasure? CLICK HERE