Conspicuous in a sea of killer burgers and fried fish, Chantel Jiroch’s Rawesome Juicery commands impressive lines at the historic Sweet Auburn Curb Market. Using fruits and veggies from local growers like Truly Living Well and Bruce’s Best, her recipes are made on-site, extracted via hydraulic press. Six bucks gets you a 16-ounce bottle, pressed that day. 209 Edgewood Avenue, rawesomejuicery.squarespace.com
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This article originally appeared in our December 2014 issue.
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