Jocelyn Gragg’s chocolates are so pretty you almost don’t want to eat them. Almost. With flavors like hazelnut crunch and yuzu citrus, the confections have steadily made their way onto some of the city’s best tables, most recently as a final treat at Atlas. jardichocolates.com
Back to Food & Dining
Back to Best of Atlanta
This article originally appeared in our December 2016 issue.
Advertisement
