Rotisserie chicken may seem like a passé concept, but Shaun Doty learned the art of quality execution for quick meals with his Yeah! Burger restaurants.
Led by Suzanne Vizethann, a caterer and personal chef who won an episode of Food Network’s Chopped, this converted house filled with old-timey knickknacks is pure charm.
Jennifer Levison’s second venture forgoes her signature soup for create-your-own fruit salads and steel-cut oatmeal for breakfast, and quiches, frittatas, daily changing salads, and overstuffed sandwiches for lunch.
We’ll concede that the charm of this bistro, tucked into a historic mill village storefront, seasons the dining experience, but the cafe hasn’t earned locals’ loyalty on charisma alone.
Famed chef Hugh Acheson directs a talented crew who create a playground of ideas and an expansive vision of Southern food. Don’t miss the coffee counter, baked goods, and wine list.
Heirloom houses a takeaway market and does a brisk breakfast and lunch trade. Evenings and weekends the pace is slower, with a small but inventive dinner menu and standout brunch focused on local foods.
The ever-popular neighborhood cafe now has a third location in Buckhead, making it harder to resist breakfast and lunchtime favorites. The homemade cinnamon rolls, assorted muffins, and whimsical specialty cakes keep customers coming back.
The homemade cinnamon rolls, assorted muffins, and whimsical specialty cakes keep customers coming back. Sunday brunchers can’t seem to get enough of the sweet potato pancakes, shrimp and grits, and Crabcakes Benedict.
It’s hard to beat breakfast or lunch at this popular neighborhood cafe, converted from a historic redbrick bakeshop. The homemade cinnamon rolls, assorted muffins, and whimsical specialty cakes keep customers coming back.
Steven Horwitz and Shira Levetan keep the neighborhood awake with strong coffee, fluffy biscuits, stacked pancakes, and fried matzo. We’ll brave long waits for the weekend-only gingerbread waffles with lemon curd.