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Gastropub

Argosy

470 Flat Shoals Avenue, Atlanta, GA, 30316

404-577-0407

A former East Atlanta Village antiques mall now houses the latest haunt for beer lovers.

Website: http://www.argosy-east.com

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Eleanor’s

1675 Cumberland Parkway, Smyrna, GA, 30080

770-434-1114

Built into the back of Muss & Turner’s, this speakeasy features a rotating menu that has included chicharrónes with a splash of hot vinegar, bacon dipped in chocolate, and flatbread pizza with smoked duck.

Website: http://www.mussandturners.com/indexmain.html

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Holeman and Finch Public House

2277 Peachtree Road, Suite B, Atlanta, GA, 30319

404-948-1175

There is, of course, that famous burger, served at 10 p.m. and at Sunday brunch. But at its essence, Holeman and Finch exists to serve you pork.

Website: http://holeman-finch.com/

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Holeman and Finch Public House

2277 Peachtree Road, Suite B, Atlanta, GA, 30309

404-948-1175

There is, of course, that famous burger. But Holeman and Finch exists to serve you pork, be it cured, twirled into pasta, or served on the side as bacon. If it isn’t packed, the talented bartenders will devise a libation to your taste.

Website: http://holeman-finch.com

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Leon’s Full Service

131 East Ponce De Leon Avenue, Decatur, GA, 30030

404-687-0500

At this popular Decatur speakeasy, cocktails are fashioned with intelligence and wit. Absorb the alcohol with fantastic frites served with dipping sauces such as aioli, peppercorn gravy, and curry ketchup.

Website: http://leonsfullservice.com

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Proof & Provision

659 Peachtree Street, Atlanta, GA, 30030

404-897-1991

Chef Zeb Stephenson has every reason to be proud of his small plates, which include chicken liver mousse with blackberry glaze, robust country pâté with prosciutto, homemade pigs in a blanket, pickled fiddlehead fronds, and more.

Website: http://www.proofandprovision.com/

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Ration & Dram

130 Arizona Avenue, Atlanta, GA, 30307

678-974-8380

Those who followed cocktail-meister Andy Minchow from Repast to Holeman and Finch, where he was part owner, should congratulate him on opening a place of his own.

Website: http://rationanddram.com

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Seven Lamps

3400 Around Lenox Road, Atlanta, GA, 30326

404-467-8950

This gastropub from Drew Van Leuvan—a veteran of Atlanta restaurants who was most recently executive chef at One Midtown Kitchen—perches in the far right corner of the Shops Around Lenox.

Website: http://sevenlampsatl.com/

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Tap

1180 Peachtree Street, Atlanta, GA, 30309

404-347-2220

The place to wolf down exceptional cheeseburgers and partake of a marvelous collection of beers and wines.

Website: http://tapat1180.com

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The Imperial

726 West College Avenue, Decatur, GA, 30030

404-464-5698

Old garages convert handsomely into come-hither bars, as this funky Oakhurst building—long abandoned and now refurbished with a green roof and sprawling patio—attests.

Website: https://www.facebook.com/ARestaurantToBeNamedLater

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The Lawrence

905 Juniper Street, Atlanta, GA, 30309

770-710-1618

This stylish gastropub offers indie spunk, outside-the-box dishes like gnocchi in fennel frond pesto paired with pork rinds, and a pioneering mixologist.

Website: http://www.thelawrenceatlanta.com/

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The Porter Beer Bar

1156 Euclid Avenue, Atlanta, GA, 30307

404-223-0393

In their lovably scruffy Little Five Points digs, husband-and-wife owners Nick Rutherford and Molly Gunn preside over the city’s largest selection of beer.

Website: http://theporterbeerbar.com/

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The Porter Beer Bar

1156 Euclid Avenue, Atlanta, GA, 30307

404-223-0393

In their lovably scruffy Little Five Points digs, husband-and-wife owners Nick Rutherford and Molly Gunn preside over the city’s largest selection of beer.

Website: http://theporterbeerbar.com

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Wrecking Bar Brewpub

292 Moreland Avenue, Atlanta, GA, 30307

404-221-2600

The food at Bob and Kristine Sandage’s handsome subterranean tavern (which brews its own beer) has improved radically since the arrival of chef Terry Koval in August 2012.

Website: http://www.wreckingbarbrewpub.com/

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