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Molecular Gastronomy

The Spence

75 Fifth Street, Atlanta, GA, 30308

404-892-9111

Richard Blais returns to the kitchen full-time at this Midtown partnership with Concentrics, offering a dinner menu that evolves daily. Small plates are the early standouts, and sommelier Justin Amick is the breakout star.

Website: http://www.concentricsrestaurants.com/p/landing.html

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