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Southern/Soul

Holeman and Finch Public House

2277 Peachtree Road, Suite B, Atlanta, GA, 30309

404-948-1175

There is, of course, that famous burger. But Holeman and Finch exists to serve you pork, be it cured, twirled into pasta, or served on the side as bacon. If it isn’t packed, the talented bartenders will devise a libation to your taste.

Website: http://holeman-finch.com

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Home Grown

968 Memorial Drive, Atlanta, GA, 30316

404-222-0455

Hearty Southern breakfasts, fun blue plates with summery vegetable sides, and homemade ice pops and pies all behoove a tongue-in-cheek diner that even has a groovy art gallery in the back.

Website: http://www.homegrownga.com/

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Horseradish Grill

4320 Powers Ferry Road, Atlanta, GA, 30342

404-255-7277

The barn-themed dining room and menu of uncomplicated entrees screams 90s-era New Southern cooking, but Horseradish Grill’s charms remain intact. Save room for the Kentucky oatmeal spice cake.

Website: http://horseradishgrill.com

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JCT Kitchen & Bar

1198 Howell Mill Road, Atlanta, GA, 30318

404-355-2252

Trains rumble behind the property, adding a touch of romance to this handsome restaurant in the Westside Urban Market. Dinner is the jackpot meal at JCT, when the kitchen best executes recalibrated Southern standards.

Website: http://jctkitchen.com

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Mama’s Boy

197 Oak Street, Athens, GA, 30601

706-548-6249

A favorite with students and townies alike, Mama’s Boy was named “best breakfast” five years in a row by readers of alt-weekly Flagpole. The kitchen dishes up standbys like corned-beef studded hash and fried-chicken stuffed biscuits.

Website: http://eatatmamasboy.com/

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Miller Union

999 Brady Avenue, Atlanta, GA, 30318

678-733-8550

You won’t find chef and co-owner Steven Satterfield’s oft-changing menu riddled with cliches of Dixie cooking. But the Georgia native, who grew up in the Lowcountry, approaches the stove with an innate Southern graciousness.

Website: http://www.millerunion.com

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Our Way Cafe

2831 East College Avenue, Avondale Estates, GA, 30030

404-292-9356

Familiar meat-and-three staples, including lemon-pepper chicken, roast pork, lasagna, and sweet potato casserole, take center stage at this Avondale Estates favorite. All veggies are prepared meat-free.

Website: http://ourwaycafe.com

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Park 75

75 14th Street, Atlanta, GA, 30309

404-253-3840

Gorgeous pink-marble stairs lead from the Four Seasons’ lobby to its airy showcase restaurant. Expect competent, upscale hotel food that tries to please as many palates as possible.

Website: http://fourseasons.com/atlanta/vacations/dining_15.html

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Pinewood Tippling Room

254 West Ponce de Leon Avenue, Decatur,, Atlanta, GA, 30030

404-373-5507

From the outside, this plucky cocktail lounge looks the same as when Cakes & Ale occupied the space before its move to Decatur Square. But inside, the long room has been given a genteel Southern makeover with powder-blue paint, tall tables, and an expanded bar.

Website: http://www.pinewoodtr.com/

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South City Kitchen

1144 Crescent Avenue, Atlanta, GA, 30309

404-873-7358

Expect gussied up versions of Southern favorites in a bustling atmosphere.

Website: http://southcitykitchen.com

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South City Kitchen Vinings

1675 Cumberland Parkway, Suite 401, Smyrna, GA, 30080

770-435-0700

Expect gussied up versions of Southern favorites in a bustling atmosphere.

Website: http://southcitykitchen.com

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Southbound

5394 Peachtree Road, Chamblee, GA, 30341

687-580-5579

With a railroad, an abandoned grain elevator, and a row of century-old storefronts, downtown Chamblee feels like an archetypal small town.

Website: http://www.baconsnobs.com

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Table and Main

1028 Canton Street, Roswell, GA, 30075

678-869-5178

Dishes such as Hogs ‘N’ Quilts—moist pulled pork folded into chive crepes with a subtle vinegar sauce—get outside the box at this Southern farm-to-table spot. Kudos to the lengthy bourbon list.

Website: http://tableandmain.com/

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Terrace at the Ellis Hotel

176 Peachtree Street, NW, Atlanta, GA, 30303

678-651-2770

The restaurant at the historic Ellis Hotel features a seasonal menu that draws from more than two dozen Georgia farmers and producers.

Website: http://www.ellishotel.com/terrace/index.cfm

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The Bishop

124 North Avondale Road, Avondale Estates, GA, 30002

404-692-5454

Downtown Avondale Estates’ Tudor Village has long been embroiled in bankruptcy, but it’s showing new signs of growth with the opening of this handsome neighborhood tavern.

Website: http://www.bishopae.com

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The Colonnade

1879 Cheshire Bridge Road, Atlanta, GA, 30324

404-874-5642

Crusty servers take the orders, the decor is pure time-warp comfort, and everyone has a favorite dish. For some it’s the fried chicken; for others, the oyster stew, salmon croquettes, or tomato aspic.

Website: http://www.colonnadeatl.com/

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The Farmhouse

10950 Hutcheson Ferry Road, Palmetto, GA, 30268

770-463-2622

Guests at the bucolic Inn at Serenbe are no longer the only ones to enjoy a country-chic setting. Patrons can enjoy a country-chic dinner off of the restaurant’s weekly changing a la carte menu.

Website: http://www.serenbefarmhouse.com

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The Hil

9110 Selborne Lane, Palmetto, GA, 30268

770-463-6040

Barely forty minutes from Downtown in the eco-friendly hamlet of Serenbe, chef Hilary White weaves summer’s okra and tomatoes and autumn’s sweet potatoes and greens into a family-friendly Americana menu.

Website: http://the-hil.com

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