Reveille Cafe

This newcomer launched outposts in Marietta and Acworth last year, bringing fresh energy to breakfast in the northern burbs. Southwestern influences rev many of the egg dishes,

The Red Eyed Mule

The location between Marietta and Kennesaw supports the highest concentration of biscuit pit stops in the metro area. The best of the bunch resides in a nondescript redbrick building with a dim, equally unassuming interior. Oh, but those biscuits.

The Original Pancake House

Founded in 1953 in Portland, Oregon, and with 120 locations—mostly franchises—across the country, the OPH is an anomaly: The menu boasts crave-worthy specialties made with more skill and consistency than many of its independent counterparts.

Octane Coffee & The Little Tart Bakeshop

The second location for the city’s premiere java slingers and a bakery start-up that first earned loyalists at local farmers markets share a space in the back of Grant Park’s Jane building across from Oakland Cemetery.

Java Jive

A wonderfully eccentric Poncey-Highland stalwart since 1994, Java Jive serves a side of droll irony with its eggs and coffee.

Home Grown

The restaurant prides itself on using local vegetables (some from its own garden), but you’ll find more evidence of such efforts on the lunch menu; breakfast is mostly a straightforward montage of egg dishes, pancakes, and biscuit sandwiches.

Highland Bakery

The business has expanded to outposts in Midtown and Buckhead, but we remain loyal to the bustling original. Grab a signature cinnamon roll if you’re in a hurry, but it’s worth sticking around for a sit-down meal.

The General Muir

The General Muir opened for breakfast, lunch, and dinner in late January, and it’s already (deservedly) crowded in the morning.

The Flying Biscuit Cafe

Ah, the bumpy flight of the Flying Biscuit. In 2007 owner Delia Champion partnered with local franchise operator Raving Brands to expand beyond the Candler Park original and its Midtown offshoot. The quality at the franchised branches (there are now nine in Georgia) falters. The flagship, launched in 1993, has experienced its own ups and downs over the years, though recently we returned to find the cooking improved.

Douceur de France

Look for omelets and pain perdu (a hybrid take on French toast dolled up with strawberries, bananas, and whipped cream) among open-faced sandwiches and savory crepes.

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