Dining

Never tried Bangladeshi food before? This Chamblee newcomer is a great place to start. Indian favorites such as rich, creamy spinach and paneer cheese share the menu with garlic chili morich, a spicy, stewed Bangladeshi dish made with finely chopped green chilies, chopped tomato, garlic, and spices.

Bella Cucina's previous brick-and-mortar location shuttered in 2013, but just in time for the holidays, the Atlanta-based brand of Italian spreads and sauces is back at the Shops Buckhead Atlanta.

James Beard Award-winning chef Michael Schwartz is opening Genuine Pizza in the old Yebo space at Phipps Plaza this December. Based in Miami, Schwartz gained fame for his neighborhood restaurant, Michael’s Genuine Food & Drink in 2007, before opening Harry’s Pizzeria in 2012.

Wild-caught Georgia shrimp, fresh arugula, and decadent tarts—here are six local finds worth making the morning trip to the farmers market.

In October 2015, just a month after Venkman's opened its doors to the public, chef Nick Melvin wasn't in the restaurant's kitchen. He was two hours away in a North Georgia rehab facility.

No matter the weather, if a patio is open, Atlantans will be on it the second brunch starts.

Chat Pani has moved from well-worn space I once frequented as an Emory undergrad, but the vibrant chaat and thali remain as excellent as ever.

In a new YouTube video series, Sublime Doughnuts owner Kamal Grant spins a wheel of doughnut destiny that features a wide variety of ingredients such as Hot Cheetos, roses, guacamole, Starburst candy, and fried chicken. Then he creates the doughnut on camera and taste tests it.

These beautiful and tasty treats that will take the pressure off anyone with less-than-stellar baking skills—and get some gifts out of the way, too. Holidays, handled.

Rapper Chris "Ludacris" Bridges's long-awaited restaurant, named for his 2003 multi-platinum album, is now open in the Hartsfield-Jackson Atlanta International Airport.