Food

He founded Durham’s much-lauded Four Square Restaurant and, before that, served as executive chef at North Carolina’s acclaimed Fearrington House. Now, Ingram has taken over the kitchen at the Restaurant at the Durham

 Twenty-five years ago, Carl Sobocinski took a chance and opened Soby’s New South Cuisine in downtown Greenville, South Carolina, where buildings were largely shuttered. Today, the city’s center is bustling with nationally acclaimed eateries,...

In 1773, Thomas Jefferson planted sangiovese vines at Monticello, hopeful he could reproduce the European wines he loved on his own hilly terrain. While his efforts ultimately failed, today Virginia is home to more than 300 wineries, where both Old World and native varieties flourish.

It’s never a bad time to visit North Carolina’s largest city, but lately, Charlotte is on a roll. From a new pro soccer team and groundbreaking Picasso exhibition to the buzzy Camp North End development, the Queen City seems to have something for everyone.

Driving four miles down an oak-shaded road to the entrance of Montage Palmetto Bluff, the world feels as sweet and slow-moving as a Southern drawl.

Discover the origins of this Southern kitchen essential

Mexican-born Joseph Creech founded Hunger Street Tacos, which the Orlando Sentinel called the home of the best tacos in town. Here, Creech shares his ideal 24 hours in his hometown. 

Behold, the Cajun poultry trifecta: turkey stuffed with duck and chicken, served with cornbread or rice stuffing between each layer.