Plus more quirky questions for H. Harper Station’s Jerry Slater
H. Harper Station's Jerry Slater discusses hangover cures, Reynoldstown, and meeting Tony Bennett.
Plus 12 other quirky questions
El Super Pan's Hector Santiago discusses Top Chef, Spam, and the problem with culinary school now.
Plus 12 other quirky things we learned from the chef and owner of Lusca and Octopus Bar
Angus Brown, of Octopus Bar and Lusca, discusses traveling to Vietnam, his weirdest customer, and why he loves Alice Waters.
Plus 12 other quirky things we learned about the Roswell restaurateur
Osteria Mattone and Table & Main owner Ryan Pernice discusses photography, Roswell, and Taylor Swift.
Plus 12 other quirky questions for the executive chef
Watershed on Peachtree's Zeb Stevenson discusses cycling, bass guitar, and why he hates okra.
Four restaurants serving these prized fungi
Costing as much as $200 an ounce, white truffles are the diamond of fall produce. Hailing from select parts of Europe—primarily France and Italy—the small round bulbs are prized for their pungent fragrance and subtle earthy notes. When restaurants can’t afford them, many turn to pecan groves, which yield pecan truffles year-round in the Southeast region of the United States.
Owner Michael Patrick says a restaurant is in the works as well
Come February or March, Storico Fresco, the handmade pasta shop that opened in Buckhead last year, will move to a new location and expand its offerings to be more like an Italian grocery.
Airy, crispy pies baked in wood-fired ovens
Thirteen Pies will open in Buckhead Atlanta at 250 Buckhead Avenue on October 7. Serving lunch and dinner, this full-service pizza joint offers a menu of twelve designed pizzas ranging from wild mushroom and leek to garlic and sage white.
Super Pan or El Burro Pollo may be in the works
Perhaps best known for his now-defunct Latin restaurant Pura Vida, Hector Santiago is leaving his post as executive chef at Anne Quatrano’s Abattoir to work on developing his own restaurant at Ponce City Market. Joe Schafer, who recently departed from King & Duke, is replacing him. Scheduled to open in late spring 2015, Santiago’s Ponce […]
Spanish restaurant focuses on shared plates
Scheduled to open October 14 for dinner and October 20 for lunch, Gypsy Kitchen will focus on Spanish-inspired shared plates created by executive chef Randy Lewis.