Sunday, July 15, 2018
Christiane Chronicles

The Christiane Chronicles: Atlanta is awash with too many ridiculous cocktails

I can probably name 15 Atlanta bartenders who can create and pour artisanal cocktails worth drinking. But no more. Plus: The restaurant you should recommend to your out-of-town friends seeking Southern fare is Kevin Gillespie’s Revival.
Mission + Market

Review: Mission + Market lets a longtime Atlanta chef return to what he loves: seafood without fuss

Mission + Market is rigorous enough about its food for gourmands and glamorous enough for scenesters. It also allows an old-school chef to return to what he truly loves: seafood without fuss. Our review.

“This wouldn’t happen at our farmhouse.”

We don’t own a farmhouse. We own a two-story Cape Cod on a dead-end street in Smyrna built in 1985, apparently by a DIY-er who was overconfident and woefully inadequate in his electrical and plumbing skills.
Casi Cielo

Oaxacan restaurant Casi Cielo brings charcoal rice, mezcal, and grasshopper salt to Sandy Springs

The team behind La Parilla Mexican Restaurant is opening a chef-driven Oaxacan restaurant called Casi Cielo that will serve delicacies such as sous-vide baked octopus, charcoal rice, foie-gras meatballs, duck croquettes, and cocktails with grasshopper salt.
OVME Aesthetics

Spallelujah! Where to get the latest in nail, skin, and massage therapy in Atlanta

Rejuvenate your nails at some new spas (including Nouvelle Nail Spa and Woodhouse Day Spa), pamper yourself with massage therapy at Delta Asanda Spa Lounge, and try out new skincare treatments at iwi Fresh, Four Seasons Hotel Atlanta, and all over the city this summer.
Five Daughters Bakery

The story behind Five Daughters Bakery is as sweet as its doughnuts

In just a few years, Five Daughters Bakery's increasing popularity has led to several locations across the South, with the most recent debuting at Atlanta's Ponce City Market.
Pho Nam Krog Street Market

MF Sushi’s Alex Kinjo has two new Vietnamese restaurants in the works

This summer, Alex Kinjo will open food stall Pho Nam in the spot formerly home to Nature’s Garden Express in Krog Street Market. Then in September, he’s planning to bring his popular Vietnamese spot Nam, which closed in Midtown in 2011, to Sandy Springs.
Georgia's Vanishing Coast - Illustration by Zach Meyer

Georgia’s Vanishing Coast: With stronger storms, higher tides, and rising sea levels, how high will the water go?

On the Georgia coast, which spans 100 miles between Savannah and St. Marys, two things have become apparent during the last decade: Climate change is coming, and it’s already here. If the last decade’s increased tidal flooding initiated a conversation about the changing sea, the hurricane double-header of 2016 and 2017 added a couple of exclamation points. But while the effects of storms will be more severe with climate change, Georgia’s vulnerability to them isn’t new.
Patientory

An Atlanta-based app uses blockchain to make it easier for patients to access their health information

Atlanta-based app Patientory is trying to improve the global, multibillion-dollar health records system. Here's how it works.
Westside Provisions District

Westside Provisions District announces four new concepts, including two restaurants

Among the four new properties announced for Westside Provisions District are a new Italian restaurant from the Storico Fresco team and an Israeli restaurant from Bellina Alimentari's owner.

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