Atlanta magazine
 
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Got a secret sauce? A winning way with brisket? No-fail side dishes? Our July issue features 58 great BBQ joints, but sometimes the best 'cue comes straight off the backyard grill.

Share your most delicious or ingenious BBQ recipe (sides welcome) and our team of critics will put it to the test. One winner will receive a $925 prize package from Big Green Egg (yes, it does include one of those famous smoker grills).
 

About Big Green Egg

The Big Green Egg Company was launched in 1974 in a small Atlanta strip mall by Ed Fisher, who took an ancient Asian cooking concept, improved on it, gave it a catchy name, and started selling it himself out of one store. Fisher is still president of Big Green Egg, which today is the world's largest manufacturer and distributor of kamado-style cookers. The EGG® is now available in more than twenty countries.
READ THE FULL HISTORY OF BIG GREEN EGG

Want inspiration?

Check out the Big Green Egg Cookbook. The 320-page hardcover book  contains extensive color photography and more than 160 recipes that range from modern twists on tried-and-true barbecue favorites to gourmet meals. Available exclusively through Big Green Egg dealers.
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